Potato, Spinach, and Cheese Quiche

Enjoy this quiche for breakfast, lunch, or dinner! For breakfast, service similar to a side of bacon and some fruit or juice; for lunch, shout from the rooftops like a salad and iced tea; or for dinner, plate it afterward a side of steamed broccoli or carrots and some crusty French bread.

The ingredient of Potato, Spinach, and Cheese Quiche

1. 1 sheet pastry dough for 9-inch bitter
2. 5 ounces frozen chopped spinach, thawed and drained
3. 2 cups frozen hash brown potatoes, thawed
4. 1u2009u00bd cups shredded Gruyere cheese, separated
5. 7 large eggs, beaten
6. u00bd cup heavy cream
7. 2 teaspoons everything bagel seasoning
8. 3 dashes hot pepper sauce (such as Tabascou00ae), or to taste

The instruction how to make Potato, Spinach, and Cheese Quiche

1. Preheat the oven to 400 degrees F (200 degrees C). Cut a 9-inch circle of parchment paper.
2. Place pastry crust in a 9-inch quiche or pie pan, gently shaping and stretching to fit. Prick crust in the same way as a fork several era and place parchment circle on top of higher than top. accumulate pie weights or dried beans vis-u00d0u00b0-vis summit zenith of parchment paper.
3. Set the pan roughly speaking a baking sheet and place in the center of the preheated oven. condense abbreviate heat to 375 degrees F (190 degrees C) and bake just about 10 minutes. Remove to a wire rack and cool for very nearly 5 minutes. intentionally cut off surgically remove pie weights or beans and parchment paper. Leave oven on.
4. While the crust is cooling, squeeze thawed spinach in the company of several layers of paper towels, to remove most of the moisture. Set aside.
5. ensue thawed potatoes to the cooled crust. Sprinkle 1 cup shredded Gruyere cheese in the region of top.
6. toss around beaten eggs, cream, bagel seasoning, and hot pepper sauce in a large bowl until ingredients are fully incorporated. demonstrate in spinach, breaking up any clumps. Pour merger beyond the cheese and potatoes. Sprinkle the steadfast 1/2 cup Gruyere not far off from top.
7. Place in the center of the oven and bake until eggs are set and a knife inserted into the middle comes out clean, 40 to 45 minutes. separate from the oven and cool something like a rack for 10 minutes. support warm.

Nutritions of Potato, Spinach, and Cheese Quiche

calories: 300.6 calories
carbohydrateContent: 19.4 g
cholesterolContent: 42.7 mg
fatContent: 22.7 g
fiberContent: 2 g
proteinContent: 9.3 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 309.1 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: